Hattie’s Culinary Lab

Dine with us.

Serving dinner every Thursday and Friday evening. Reservations required. 

121 Madison Avenue, Albany, NY 12202 (518) 776-1440

Dinner, done differently.

We offer a unique dining experience while providing comprehensive culinary training and creating job opportunities for young people.

Whether you’re joining us for dinner or booking an event, you’re experiencing hospitality designed with intention and built to create opportunities.

Interior Dining Area
Back of Bar with Glassware Lined Up
Interior Entryway of Hattie's Culinary Lab
Glazed Pork Chop with Noodles
Fried Chicken with Green Beans
Fried Chicken with Green Beans
Glazed Pork Chop with Noodles
Short Ribs with Fried Shallots and Mashed Potatoes
Grilled Romaine Heart with Crostini

Real food is love.

The Legacy of Ms. Hattie

Ms. Hattie Moseley Austin Gray was so much more than an entrepreneur, she was a visionary well before her time. While reaching local fame for her fried chicken recipe, her real legacy highlights her values of inclusivity, community and hospitality.

Ms. Hattie believed in supporting local charities and nurturing young talents. Today we proudly continue her tradition, through our culinary social enterprise program.